If you’d like to eat a meal at the best restaurant in the world, you might as well fly there on the world’s best airline. But if you’re thinking of flying on Delta or American or United to dine in Paris or Rome or New York, think again.
The World’s 50 Best Restaurants Academy, made up of more than 1,100 international restaurant industry experts, including food writers and chefs, recently announced its annual list of the world’s top 50 restaurants. Here are the top five:
* Maido, Lima, Peru. Moving up from 5th a year ago, Maido is owned and run by chef Mitsuharu Tsumura, and serves Nikkei cuisine, “blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern,” according to the 50 Best organization.
* Asador Extebarri, Atxondo, Spain
* Quintonil, Mexico City, Mexico
* Diverxo, Madrid, Spain
* Alchemist, Copenhagen, Denmark
Paris has been known as the home of fine cuisine for centuries, but the French capital’s best showing is 8th place for Bruno Verjus. Lima actually has two restaurants in the top 10, with Kjolle at number nine, giving Lima more restaurants in the top 10 than Paris. What city had the most dining establishments on the list? That would be Bangkok, capital of Thailand, with six, led by Gaggan in 6th place.
The only American restaurant to make the top 50 was New York City’s Atomix, at number 12. Atomix did get the award for “Outstanding Hospitality” at the recent James Beard Awards. A London restaurant, Ikoyi, was the highest climber from last year, moving up 27 spots to number 15, featuring what 50 Best calls “category free cuisine.”
Speaking of the Beard Awards, which are reserved for American restaurants and chefs, a Minneapolis restaurant that serves French and American cuisine, Bûcheron, was named best new restaurant. You can see its simple but elegant dining room above. The Beard Award for best restaurant in the country went to Frasca Food and Wine in Boulder, Colorado, specializing in flavors from northeastern Italy through a Colorado lens. The outstanding chef award went to Jungsik Yim, whose New York City restaurant, Jungsik, also holds three Michelin stars for his “New Korean” cuisine.
How to get to Lima? Many airlines fly there; my husband and I flew Delta when we visited the country in 2017 to hike the Salkantay Trail to the ancient Inca city of Machu Picchu. We only had a pair of short layovers in Lima, without an opportunity to sample the city’s dining scene. But if we were to go again, we might just fly with the best airline in the world.
At the Paris Air Show last week, the Skyfax World Airline Awards were announced, and the top spot goes to Qatar Airways. In the 26-year history of the award, the Middle Eastern airline has now won the top spot nine times. It was also named World’s Best Business Class and Best Business Class Airline Lounge. Here are the top five, with the cities in which they’re based:
* Qatar Airways, Doha, Qatar
* Singapore Airlines, Singapore
* Cathay Pacific, Hong Kong, China
* Emirates, Dubai, United Arab Emirates
* ANA All-Nippon Airways, Tokyo, Japan
Singapore Airlines, a five-time winner of the Best Airline award, consoled itself with its runner-up finish by snagging the awards for World’s Best Cabin Crew and World’s Best First Class.
The best North American airline in the competition was Air Canada, finishing 19th overall. No U.S.-based airline landed in the top 20. Other categories included World’s Best Low-Cost Airline (AirAsia, based in Malaysia), Best Regional Airline (Bangkok Airways, Thailand) and Cleanest Airline (EVA Air, Taiwan).
Wherever you want to go, there will be an airline to get you there, and quite likely more than one or two nice restaurants at your destination. Give us a call!
Sue Tindell
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